Nutrition Facts
Per 100g
| Energy | 309.5 kcal |
| Fat | 7.1 g |
| of which saturated | 2.4 g |
| Carbohydrates | 50.0 g |
| of which sugars | 4.8 g |
| Fiber | 4.8 g |
| Proteins | 7.1 g |
| Salt | 2.1 g |
Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), and contains 2% or less of: salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), preservatives (calcium propionate, sorbic acid, and/or citric acid), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants (tocopherols, ascorbic acid), cellulose gum, dough conditioners (fumaric acid, sodium metabisulfite and/or mono-and diglycerides).
Additives
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