Barcode: 9339423009071
Soft White Gluten Free Bread
by Tip Top
Nutri-Score
B
Processing
NOVA 4
Labels
no gluten
health star rating
health star rating 4
Available in
australia
Nutrition Facts
Per 100g
| Energy | 224.4 kcal |
| Fat | 3.7 g |
| of which saturated | 0.6 g |
| Carbohydrates | 40.3 g |
| of which sugars | 3.5 g |
| Fiber | 6.6 g |
| Proteins | 4.1 g |
| Salt | 0.8 g |
Ingredients
Modified Tapioca Starch (1442, 1412), Water, Rice Flour (12%), Canola Oil, Sugar, _Egg_ White Powder, _Soy_ Flour, Baker's Yeast, lodised Salt, Vinegar, Vegetable Gum (412), Thickeners (464, 466). Maize Starch, Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6).
Allergens
eggs
soybeans
Additives
e464
e466
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