Nutrition Facts
Per 100g
| Energy | 123.0 kcal |
| Fat | 0.1 g |
| of which saturated | 0.0 g |
| Carbohydrates | 29.8 g |
| of which sugars | 27.9 g |
| Fiber | — |
| Proteins | 0.0 g |
| Salt | 0.0 g |
Ingredients
Sorbet mangue 96% : eau, purée de mangue 33,6%, sirop de glucose-fructose, sucre, dextrose ; stabilisants : gomme guar, carboxyméthylcellulose, farine de graines de caroube, pectines ; jus de citron concentré, arôme naturel, protéines de tlYdrolysées ; colorants : caroténoïdes, curcumine. Préparation de mangue 4% : morceaux de mangue 3,3%, sucre, jus de citron concentré. Pourcentages exprimés sur le total de la recette. Traces-=yentuelles de fruits à coque et de lait.
Additives
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