Sourdough Cob
Barcode: 5391515795167

Nutrition Facts

Per 100g

Energy 204.1 kcal
Fat 0.8 g
of which saturated 0.2 g
Carbohydrates 46.5 g
of which sugars 0.3 g
Fiber
Proteins 5.7 g
Salt 1.3 g

Ingredients

Wheat Flour, Wholegrain Rye Flour, Salt, Bakers Yeast (98,5% Yeast, Technical Aids 1,5%), Baking Improver (Wheat Flour, Soy Flour, Enzymes), Vegetable Oil, Rapeseed Oil, Treatment Agent: Ascorbic Acid. ALLERGEN INFORMATION: Ingredients highlighted in BOLD. DIETARY ADVICE: Suitable for vegetarians. BEST BEFORE: See clip. STORAGE: Store in cool dry place, away from direct sunlight. Once opened reseal for freshness. FREEZING: Freeze by best before date, do not refreeze once defrosted. weight: 650 ge

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