Southwest Veggie Burger

Ingredients

Chickpeas, cheddar cheese (pasteurized process cheddar cheese [cheddar cheese {milk, cheese culture, salt, enzymes), water, sodium phosphate, cream, salt, sorbic acid, apo-carotenal], potato starch and powdered cellulose, natamycin), black bean, vegetable oil (canola oil, olive oil), corn, wheat flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), onions, peppers, cilantro, chipotle peppers (chipotle peppers, tomato puree, paprika, sugar, iodized salt, onions, soybean oil, distilled vinegar, garlic, bay leaves, oregano), yellow corn meal, baking powder, garlic, spices, salt, sugar, flavorings, brown sugar, sea salt, maltodextrin, modified corn starch, vinegar powder, soybean oil and oleoresin paprika, pocket bread (wheat flour, water, sunflower oil [rosemary extract and vitamin e], yeast, cane sugar, salt, calcium propionate, enzymes, fumaric acid).