Spanish rice

Ingredients

Long grain parboiled rice enriched with iron (ferric ortho-phosphate), niacin, thiamine (thiamine mononitrate) and folic acid, vermicelli (semolina, ferrous sulfate, nicotinic acid, thiamine mononitrate, riboflavin), salt, tomato powder (tomato, silicon dioxide [ to prevent caking]), tomato flavor (natural flavor, maltodextrin, gum arabic, sunflower oil}, tomato sauce seasoning (tomato powder, maltodextrin, dextrose, vegetable stock [ carrot, onion, celery], autolyzed yeast extract, natural flavors, modified corn starch, salt, malic acid, citric acid, soy sauce [ wheat, soybeans, salt], lactic acid, sodium citrate, canola oil, silicon dioxide [ to prevent caking], natural smoke flavor, tocopherol), sugar, monosodium glutamate, silicon dioxide {to prevent caking), dehydrated onion, yeast extract, long grain rice flour enriched with iron, niacin, thiamine & folic acid, dehydrated garlic, dehydrated green pepper, dehydrated tomato, dehydrated red pepper, annatto, cumin, tumeric.