Nutrition Facts
Per 100g
| Energy | 245.0 kcal |
| Fat | 3.8 g |
| of which saturated | 0.0 g |
| Carbohydrates | 47.2 g |
| of which sugars | 7.6 g |
| Fiber | 1.9 g |
| Proteins | 7.6 g |
| Salt | 1.2 g |
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, soybean oil, contains 2% or less than the following: salt, wheat gluten, dough conditioner (monoglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), calcium sulphate, fumaric acid, sorbic acid (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate), wheat starch, sodium alginate, hydrogenated vegetable oil, soy lecithin.
Additives
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