Barcode: 3256229944046
Speck Recette italienne
by U
Nutri-Score
E
Processing
NOVA 3
Labels
nutriscore
nutriscore grade e
Categories
Available in
france
Nutrition Facts
Per 100g
| Energy | 267.0 kcal |
| Fat | 17.0 g |
| of which saturated | 6.8 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Fiber | 0.5 g |
| Proteins | 28.0 g |
| Salt | 4.5 g |
Ingredients
Jambon de porc (origine : Europe), sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Produit fumé au bois de hêtre. 145 g de viande de porc mise en oeuvre pour 100 g de produit fini.
Additives
e250
e301
Related Products in Meats And Their Products
Beef polish sausage
E NOVA 4
Premium Smoked Sausage
Scott Pete
E NOVA 4
Beef skirt steak for fajitas
D NOVA 4
Boneless skinless chicken for fajitas
A NOVA 4
Beef polish sausage
E NOVA 4
Thin sliced boneless skinless chicken breast fillets with rib meat, ice glazed, chicken breast
A
Hot links sausage made with chicken, beef and pork
E NOVA 4
Hot Beef Polish Sausage
E NOVA 4
Scott pete, liver cheese wrapped in pork fat
Scott Pete
E NOVA 4
Polish sausage
E NOVA 4
Cocktail smokies smoked sausage made with pork & chicken, cocktail smokies
E NOVA 4
Hot polish sausage
E NOVA 4