Spicy gochujang cooking sauce

Ingredients

High fructose corn syrup, red pepper paste [corn syrup, rice, water, dried vegetable seasoning (red pepper, salt, garlic, onion), dried red pepper, soybean, salt, rice wine, yeast, wheat, aspergillus oryzea], water, tomato paste, canola oil, apple vinegar, sugar, garlic, dehydrated garlic, distilled vinegar, modified corn starch spice extract, salt, citric acid, dehydrated onion, sodium benzoate (preservative), chili powder (spices, salt, caramel, dextrose), spices.