Spinach Dip

Ingredients

Pasteurized cultured milk and cream, non fat dry milk, soybean oil, spinach, water, egg yolks, high fructose corn syrup, distilled vinegar, corn syrup, modified corn starch, water chestnuts, vegetables (onion, carrot, tomato, celery, green onion, peppers), salt, garlic, potato starch, lactose, natural flavor, spices, sodium phosphate, citric acid, mustard flour, guar, xanthan, and locust bean gums, carrageenan, enzymes, potassium sorbate and sodium benzoate [to preserve freshness].