Spinach salad cafe bowl

Ingredients

Baby spinach, sweet onion vinaigrette (canola oil, high fructose corn syrup, water, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], onion, red wine vinegar, white wine vinegar, sweet onion [sweet onion, vinegar, salt], salt, lemon juice concentrate, dried onion, spices, xanthan gum, natural flavor), hard cooked egg, crispy rice noodles (wheat flour, vegetable oil [contains one or more of the following: soybean oil, hydrogenated soybean oil, canola oil], rice flour, salt), cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), dried cranberries (cranberries, sugar, sunflower oil), sliced almonds.