Spring roll
Barcode: 00772150

Spring roll

by Marks & Spencer

Nutri-Score C
Processing NOVA 4

Labels

vegetarian vegan

Categories

Available in

united kingdom

Nutrition Facts

Per 100g

Energy 218.0 kcal
Fat 9.1 g
of which saturated 1.4 g
Carbohydrates 28.5 g
of which sugars 4.4 g
Fiber 2.7 g
Proteins 4.2 g
Salt 1.0 g

Ingredients

Not for suitable nut allergy • Wheatflour contains Gluten (with Wheatflour, Zinc, Iron) Water Carrots (12%) Yam Bean (10%) Sunflower Oil - Cabbage (9%) Rehydrated Jelly Ear (3%) Light Soy Sauce (Water Soybeans Wheat (contains Mushrooms (5%) Onions (4.5%) Water Chestnuts g g u . NO 4 • Gluten) Salt - Fructose-Glucose Syrup) Rice Vermicelli (Rice Starch Water Salt) Red Chillies 4 • . . • Coriander Straw • • Mushrooms Garlic Purée Sugar Ginger Salt Shaoxing Rice Wine (contains Wheat, Gluten) Cornflour Ground Green Peppercorns Ground White Pepper Tapioca Starch. .

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