Sriracha Salame

Ingredients

Pork, sea salt, less than 2% of: dextrose, lactic acid starter cultures, sriracha seasoning {salt, chili pepper and other spices, sodium phosphate, hot sauce [(aged cayenne red peppers, vinegar, salt, garlic), maltodextrin and silicon dioxide], vinegar powder (maltodextrin, vinegar solids, modified food starch), sugar, garlic powder, sodium erythorbate, natural flavors, extractives of paprika}, sodium erythorbate, sodium nitrate, sodium nitrite, spices.