Stir-Fry Chicken

Ingredients

Linguine pasta (water, durum semolina [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), teriyaki sauce (water, fructose, modified food starch, soy sauce powder [soy sauce {wheat, soybeans, salt}, maltodextrin, salt], salt, corn syrup solids, onion powder, chicken fat, garlic powder, spice, caramel color, citric acid, disodium inosinate, disodium guanylate, xanthan gum, no more than 2% silicon dioxide [anticaking], cooked roasted white meat chicken (white meat chicken, water, modified tapioca starch, sugar, dextrose, salt, sodium phosphate, modified potato starch), carrots, broccoli, onion.