Stone baked Roll

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Wheat Flour, Salt, Rapeseed Oil, Palm Oil, Fermented Wheat Flour, Fermented Durum Wheat Flour, Sugar, Wheat Gluten, Malted Wheat Flour, Wheat Semolina, Maize Starch, Flour Treatment Agent (Ascorbic Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, rye, barley, oats, spelt and kamut. Suitable for vegetarians.