Stouffer's, bacon & egg scramble

Ingredients

Potatoes & eggs: potatoes (potatoes, sodium acid pyrophosphate [to maintain natural color]), scrambled eggs (whole eggs, skim milk, soybean oil, cornstarch, salt, xanthan gum, citric acid). cheese sauce: skim milk, water, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), modified cornstarch, sugar, cheddar cheese (milk, cheese culture, salt, enzymes), potassium chloride, whey protein concentrate, salt, bleached wheat flour, autolyzed yeast extract, spices, garlic puree, butter flavor (maltodextrin, natural flavor, annatto & turmeric color), xanthan gum, mono - & diglycerides, lactic acid, calcium lactate, annatto color, enzymes, cultures, phosphoric acid. bacon: cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite.