Nutrition Facts
Per 100g
| Energy | 132.0 kcal |
| Fat | 5.6 g |
| of which saturated | 2.7 g |
| Carbohydrates | 14.4 g |
| of which sugars | 2.4 g |
| Fiber | 1.5 g |
| Proteins | 6.2 g |
| Salt | 0.7 g |
Ingredients
Tomato sauce: tomato puree (water, tomato paste), water, tomatoes, modified cornstarch, tomato juice, sugar, salt, dried onions, bleached wheat flour, spices,garlic powder, autolyzed yeast extract, soy sauce (water, soybeans, wheat, salt), dextrose, citric acid, calcium chloride, soybean oil. cooked pasta: water, semolina, wheat gluten. cooked ground beef. cheese: part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, salt, cultures, enzymes], modified cornstarch, nonfat milk, flavors), dry curd cottage cheese (cultured skim milk, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes).
Allergens
Additives
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