Stouffer's, white cheddar mac & cheese pasta

Ingredients

Cheddar cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), bleached wheat flour, soybean oil, margarine (soybean oil, water, vegetable mono& diglycerides, salt, natural flavor, vitamin a palmitate added, vitamin d3), cheddar cheese flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, cream, butter [cream, salt], salt, enzymes, natural flavor), modified rice starch, salt, potassium chloride, xanthan gum, yeast extract, spice, lactic acid, calcium lactate., cooked pasta: water, semolina, wheat gluten.