Nutrition Facts
Per 100g
| Energy | 308.0 kcal |
| Fat | 18.1 g |
| of which saturated | 6.8 g |
| Carbohydrates | 24.1 g |
| of which sugars | 1.5 g |
| Fiber | 0.8 g |
| Proteins | 13.5 g |
| Salt | 1.1 g |
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn oil, vital wheat gluten, yeast, natural flavor, sugar, salt, non-fat dry milk, enzymes, ascorbic acid), brick cheese (cultured pasteurized milk, salt, enzymes), sauce (water, tomato paste, basil, sugar, sea salt, garlic, black pepper, cayenne pepper), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), dry salami (pork, salt, and less than 2% of the following dextrose, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture).
Allergens
Additives
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