Sugar topped bakers dozen donuts

Ingredients

DONUT: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL. YEAST, DEXTROSE, SOY OIL, WHEY (MILK), SALT, MONO - AND GLYCERIDES, LEAVENING (SODIUM ACD PYROPHOSPHATE, BAKING SODA), SOY 1P, WAT STARCH, WHEAT PROTEIN ISOLATE, NATURAL AND IFICIAL AVUR, SODIUM STEAROYL LACTYLATE, SUBIM CA SEINATE (MILK), K PROTEIN CONCENTRATE, POLYSORBATE 60, BETA-CAROTENE(COLOR), NONFAT K, CALCIUM STEAROYL-2-LACTYLATE, EGG YOLK, VITAL WHEAT GLUTEN, EM EGGS, CALCIUM SULFATE, AMMONIUM SULFATE, EGG WHITES. TOPPING: GRANULATED SUGAR CONTAINS: MILK, EGGS, WHEAT AND SOY.