Sui Mai dumpling

Ingredients

Pork (60%), Prawn (Crustacean) (32%), Wheat Gluten, Wheat Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E500 Light Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate) Pork Fat, Ginger, Onion, Spring Onion, Potato Flour, Rapeseed Oil, Salt, Sesame Oil Blend (Sesame Oil, Soybean Oil, Corn Oil), Sugar, Water, Colours (E102, E129), Flavour Enhancer (E621), White Pepper. E102, E129: may have an adverse effect on activity and attention in children.