Sunday pot roast with roasted vegetable
Available in
united states
Nutrition Facts
Per 100g
| Energy | 131.0 kcal |
| Fat | 7.6 g |
| of which saturated | 3.0 g |
| Carbohydrates | 6.6 g |
| of which sugars | 1.5 g |
| Fiber | 1.5 g |
| Proteins | 9.6 g |
| Salt | 0.7 g |
Ingredients
Beef, seasoned gravy (natural beef juices, water. contains 2% or less of salt, dextrose, spices, granulated garlic and onion, modified corn starch, hydrolyzed soy protein, natural beef flavor [beef stock, autolyzed yeast, beef extract], maltodextrin, sugar, caramel color, natural flavor, shortening [partially hydrogenated soybean and cottonseed oils], onion, xanthan gum, garlic, spice, spice extractives), red skin potatoes (potatoes, dextrose, disodium pyrophosphate, potassium sorbate), yellow onions, carrots, pan spray (liquid and hydrogenated soybean oil, soy lecithin, natural and artificial flavor, beta carotene [color], tbhq and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent), salt
Additives
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