Sundried Bread
Barcode: 5000129340570

Sundried Bread

by coop

Nutri-Score C
Processing NOVA 4

Categories

Available in

united kingdom

Nutrition Facts

Per 100g

Energy 224.0 kcal
Fat 0.8 g
of which saturated 0.2 g
Carbohydrates 44.0 g
of which sugars 3.7 g
Fiber 4.2 g
Proteins 8.2 g
Salt 1.2 g

Ingredients

Pried sun-stay Com: Baked withur 48-hour fo This freshly prepared a buckwheat and hours then baked with ine yenne and and jalaps quind fresh 2 ja KAT with ible stone-b of green pepperer dough wh Whie sourdough bich give thourdough ferment Tatoes gree peppers. Ing Ing/den's heat Flour (Wheat Flour, Calcium Cabore, Iron, Niacin, Thiamin), Water, Sun-dried Times (7%) (Sun-dried Tomatoes, Salt), Tomato Pdler, Quinoa Flour, Buckwheat Flour, Yeast, Cayne Pepper, Green Peppers, Jalapeño Peppe (0.4%), Salt, Fructose, Thickener (Xartha gum), Sourdough Culture. Allergy Advte for allergens, including ceeals containing cuten, see ingredients in bold, Due to the way products are prepared instore, they may also contain other allergens.

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