Nutrition Facts
Per 100g
| Energy | 221.0 kcal |
| Fat | 11.0 g |
| of which saturated | 5.5 g |
| Carbohydrates | 18.6 g |
| of which sugars | 3.5 g |
| Fiber | 2.8 g |
| Proteins | 11.0 g |
| Salt | 1.4 g |
Ingredients
Crust (wheat flour, water, soybean oil, sugar, yeast, salt, non-fat dry milk, cornmeal, granulated garlic), sauce (tomatoes, water, soybean oil, salt, seasoning [spices, garlic powder, soybean oil], romano cheese [pasteurized cow's milk, cheese culture, salt, enzyme]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked italian sausage (pork, spices, water, salt, sugar, dried garlic, lemon juice, rosemary extract, safflower oil), uncured pepperoni no nitrite, no nitrate added (pork, salt, contains 2% or less of cane sugar, natural flavorings [including celery powder], spices, oleoresin of paprika, lactic acid starter culture), roasted onions, roasted green peppers, olives, parmesan and romano cheese blend (parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), oregano, granulated garlic, basil.
Allergens
Additives
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