Super Soft Bread

Ingredients

超芳醇 Super Soft Bread 小麥粉、砂糖、起酥油(含宗欄油、乳化劑477、471、 494、抗氧化劑306)、澱粉、 脫脂奶粉、鹽、酵母(酵長、乳化劑491)、麵粉改良劑(玉蜀套粉、麥芽粉、穩 定劑1442、乳化劑471、481i、麵粉處理劑510、516、920、抗結劑170i、抗氧。 化劑300)、酸度調節劑262i 297 Wheat Flour, Sugar, Shortening (contain palm oil, emulsifier 477, 471, 494, antioxidant 306), Starch, Skimmed milk powder, Salt, Yeast (Yeast, emulsifier 491), Flour improver (corn starch, malt powder, stabilizer 1442, emulsifier 471. 481i, flour treatment agent 510, 516, 920, anticaking agent 170i, antioxidant 300), acidity regulator 262i, 297 生產此食品的廠房亦處理含。質的穀類、蛋類、魚類、花生、大豆、奶類、木本 堅果及堅果製品。 Produced in a factory where cereals containing gluten, egg, fish, peanuts, soybeans, milk, treenuts and nuts products are also handled. 340克/g 香港山崎麵飽有限公司 香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co., Ltd. HA 7 Allergy advice : contain cereals containing gluten, milk 請貯存於清涼乾爽處, 避免陽光直射及高溫,請早食用。 ion : Please keep in a cool dry place, avoid direct sunlight and high temperature, consume immediately. 前食用:(日/月/年)見包裝上所示 IM/YY) As shown on package * Product of Hong Kong 17 Dai Shing Street, Tai Po Industrial Estate, Tai Po, N.T., Hong Kong.