Superbread

Ingredients

Flour (Wheat Flour (47%) (Wheat Calcium Carbonate, Iron, Thiamin, Niacin). Wholemeal Wheat Flour (9%)), Wat Yeast (Yeast, Vitamin D Yeast), Salt, Wheat Fibre, Vegetable Oils (Rapeseed), Soya Flour, Emulsifier: E472e, Preservative Calcium Propionate, Zinc Sulphate Monohydrate, Ferrous Sulphate, Calcium Carbonate, Flour Treatment Agent: Ascorbic Acid (Vitamin C). "Made using EU and UK Flour. ALLERGY ADVICE: For allergens hcluding cereals containing ch ngredients in bold CARBOHYDRATE OF WHICH SUGA FIBRE PROTEIN SALT VITAMIN D CALCIUM IRON*** ZINC**** Reference Intake 20 slices per pack Vitamin D contribut Calcium contribute *** Iron contributes to and to normal ****Zinc Zinc contr and to normal This product should he and ENERCY a.3g may be <0.5% INFO: Store in a cool,dry place