Nutrition Facts
Per 100g
| Energy | 170.0 kcal |
| Fat | 5.4 g |
| of which saturated | 1.1 g |
| Carbohydrates | 25.0 g |
| of which sugars | 5.3 g |
| Fiber | — |
| Proteins | 5.8 g |
| Salt | 1.9 g |
Ingredients
Sushi : 75,9% riz préparé (eau, riz, préparation à base de vinaigre (sirop de glucose-fructose, vinaigre d'alcool, sel, vinaigre de riz, correcteur d'acidité : acétates de sodium), huile de tournesol), 14,7% saumon cru (POISSON), 3,6% saumon cuit (POISSON), 1,3% concombre, 1,2% tomates semi-déshydratées marinées (tomates, huile de colza, sel, origan, ail), nori (algue séchée), graines de SESAME, mayonnaise (huile de colza, jaune d'OEUF, eau, vinaigre d'alcool, graines de MOUTARDE sucre, sel, épices), 0,4% fromage frais (LAIT, crème (LAIT), ferments lactiques, présure, sel). Accompagnement : Sauce soja (eau, SOJA, BLE, sel, alcool (éthanol)).
Allergens
Additives
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