Nutrition Facts
Per 100g
| Energy | 474.0 kcal |
| Fat | 26.3 g |
| of which saturated | 15.8 g |
| Carbohydrates | 56.1 g |
| of which sugars | 38.6 g |
| Fiber | 3.5 g |
| Proteins | 3.5 g |
| Salt | 0.8 g |
Ingredients
Donut mix: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, soybean oil, whey (milk), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, soy flour, egg yolk, potato flour, mono and diglycerides with tbhq and citric acid as mold inhibitors, soy lecithin, natural and artificial flavor, tapioca dextrin, maltodextrin, guar gum, wheat starch, karaya gum, nutmeg, beta carotene (as color), water, sugar, palm oil. donut coating: sugar, palm kernel oil, alkalized cocoa powder, soy lecithin, vanillin.
Allergens
Additives
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