Nutrition Facts
Per 100g
| Energy | 288.0 kcal |
| Fat | 12.3 g |
| of which saturated | 2.7 g |
| Carbohydrates | 41.1 g |
| of which sugars | 2.7 g |
| Fiber | 4.1 g |
| Proteins | 4.1 g |
| Salt | 2.9 g |
Ingredients
Taco shells: corn masa flour (corn masa, niacin, reduced iron, thiamine mononitrate, riboflavin), water, vegetable oil (cottonseed, corn, and/or sunflower). taco sauce: tomato puree, water, tomatoes, jalapeno peppers, salt, vinegar, garlic powder, dehydrated onion, sugar, spices, ascorbic acid, sodium benzoate and potassium sorbate (as preservatives), extractives of paprika, and natural flavors. taco seasoning: dehydrated onion, salt, garlic powder, bleached wheat flour, chili pepper, spices, monosodium glutamate, paprika, sugar, partially hydrogenated soybean and cottonseed oil (processing aid), malic acid, autolyzed yeast, corn syrup solids, dextrose, extractives of paprika, and natural flavors.
Additives
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