Nutrition Facts
Per 100g
| Energy | 262.0 kcal |
| Fat | 12.3 g |
| of which saturated | 5.4 g |
| Carbohydrates | 25.4 g |
| of which sugars | 2.3 g |
| Fiber | 1.5 g |
| Proteins | 10.0 g |
| Salt | 1.7 g |
Ingredients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. sauce: tomato sauce (water, tomato paste), salt, spices, dehydrated garlic. low moisture, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. provolone cheese: pasteruized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). parmesan cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). seasoning (dehydrated garlic, spices).
Additives
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