Tapas de Queso

Ingredients

queso manchego pdo ripened cheese (pasteurized sheep's milk, lactic ferments (contains milk), salt, coagulating enzyme of microbial origin, inedible rind containing preservatives (sorbic acid, natamycin) and colour (ordinary caramel)), mixed ripened cheese with sheep's, cow's and goat's milk (33% pasteurized sheep's milk, 32% pasteurized cow's milk, 20% pasteurized goat's milk, lactic ferments (contains milk), salt, coagulating enzyme of microbial origin, calcium chloride), cheese matured with goat's milk (pasteurized goat's milk, lactic ferments (contains milk), salt, coagulating enzyme of microbial origin, calcium chloride)