Tea cakes

Ingredients

Mix (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), food starch-modified, cocoa processed with alkali, soybean oil, dry whey, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, caramel color, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, red 40, sulfites, citric acid, ascorbic acid (dough conditioner), egg, soy flour), white confectionary (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor), soy oil, water, whole eggs, chocolate (cocoa mass, sugar, cocoa butter, butter oil, soya lecithin, vanilla powder), artificial color, vinegar, peppermint oil, potassium sorbate (preservative), enzyme (wheat flour and 2% or less of each of the following: salt, enzymes)