Teigtaschen

Ingredients

Filling 40%: mechanically separated poultry meat 45%, water, onions, potato starch, soy pitein, salt, spice mix, garlic granules, ground black pepper. Dough 60%: wheat flour, water, raeseed oil, salt. May contain traces of milk/lactose, mustard, sesame seeds, celery, custaceans, egg, fish. Storage conditions: at temperature below - 18°C till Best before" date. Tlawed product must not be frozen again! Instructions for use: cook frozen product. Cooked dumplings: cook in pan with water for 3 minutes. Steamed dumplings: put some water in the steaming pan and heat. When the water is boiling, arrange dumplings on the steaming board and steam for 6-10 minutes. Microwave: put dumplings in a suitable dish with water (dumplings completely covered). For standard 700 W microwave heat for 5-6 minutes. Net weight: 400 g