Tempura Hake Portions

Ingredients

Hake (65 %). Vegetable oil (Canola seed) Crumb (Wheat flour Salt Vegetable oil [Sunflower seed] Raising agent. Flavouring). Tempura batter (Corn flour Wheat flour Fat powder [Palm fat Milk solids Glucose syrup] · Salt Raising agents Mustard powder Dextrose) - Pre-dust (Wheat flour Wheat gluten Maize flour. Maize starch. Rice flour Salt Yeast extract Vegetable oil [Sunflower seed]) Batter (Wheat starch Wheat flour Salt). ● ● ● 25-35 MINUTES ALLERGENS Gluten - Wheat Cow's milk. Fish. Made in a factory that uses egg. O CAUTION ● ● Although extra care has been taken to remove all bones, some small bones may remain. Tra Mo Poly of v Om ALA DHA DPA EPA Cho Die Tot Info * FR DOO Sup To c SAS: on th Visit on o www Spec (Pty) L Cape Cons PRO OF S ESTA