Teriyaki Chicken

Ingredients

Chicken dark meat fritters: containing up to 19% of a solution of: water, modified food starch, soybean oil, dried whole eggs, salt, white pepper. battered with: water, bleached wheat flour, modified food starch, partially hydrogenated soybean and cottonseed oil, salt, dried whole eggs, garlic powder, spice, onion powder. predusted with: corn starch, yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), guar gum, nonfat dry milk. blanched in vegetable oil. teriyaki sauce: high fructose corn syrup, water, soy sauce [water, soybeans, wheat, salt, sodium benzoate (as a preservative)], sake (rice, rice koji, water, salt), modified corn starch, soybean oil, garlic powder, xanthan gum, disodium inosinate and disodium guanylate, sodium benzoate (as a preservative).