Terrine aux olives et au basilic
Barcode: 3513261271388

Terrine aux olives et au basilic

by Le Manoir Alexandre

Nutri-Score D
Processing NOVA 3

Labels

incorrect data on label incorrect nutrition facts on label

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 287.0 kcal
Fat 24.0 g
of which saturated 7.2 g
Carbohydrates 1.0 g
of which sugars 0.5 g
Fiber
Proteins 15.0 g
Salt 0.5 g

Ingredients

Épaule et gorge de porc origine France 59%, foie de volaille, marinade aromatique au basilic et aux olives 10% (vin blanc, plantes aromatiques (dont basilic 1,10%), olives noires (1,30%), épices), sel, poivre.

Related Products in Meats And Their Products