Barcode: 3513261271388
Terrine aux olives et au basilic
Nutri-Score
D
Processing
NOVA 3
Labels
incorrect data on label
incorrect nutrition facts on label
Available in
france
Nutrition Facts
Per 100g
| Energy | 287.0 kcal |
| Fat | 24.0 g |
| of which saturated | 7.2 g |
| Carbohydrates | 1.0 g |
| of which sugars | 0.5 g |
| Fiber | — |
| Proteins | 15.0 g |
| Salt | 0.5 g |
Ingredients
Épaule et gorge de porc origine France 59%, foie de volaille, marinade aromatique au basilic et aux olives 10% (vin blanc, plantes aromatiques (dont basilic 1,10%), olives noires (1,30%), épices), sel, poivre.
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