Terrine d’oie poire et jus de truffe
Barcode: 3382562380033

Terrine d’oie poire et jus de truffe

by Jean De Veyrac

Nutri-Score D
Processing NOVA 3

Labels

no preservatives no colorings

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 302.0 kcal
Fat 26.0 g
of which saturated 9.5 g
Carbohydrates 2.8 g
of which sugars 1.0 g
Fiber
Proteins 15.0 g
Salt 1.4 g

Ingredients

Viande d’oie (25%), gorge de porc, gras de porc, foie de volaille, poire semi-confite (5% : poire, sucre), œuf, sel, jus de truffe (1%), trompette de la mort, poivre.

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