Terrine de bulot au curry
Barcode: 3565700000684

Terrine de bulot au curry

by Conserverie St Christophe

Nutri-Score E
Processing NOVA 3

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 204.0 kcal
Fat 14.3 g
of which saturated 9.3 g
Carbohydrates 5.6 g
of which sugars 5.6 g
Fiber
Proteins 13.1 g
Salt 1.5 g

Ingredients

bulot (45%), panade : _beurre_, _lait_, farine (_gluten_), _œufs_, _crème_ fraîche, sel, curry, poivre

Allergens

eggs gluten milk

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