Terrine de foie de volaille au vin de Banyuls
Barcode: 3760025970944

Terrine de foie de volaille au vin de Banyuls

by Les saveurs du pays catalan

Nutri-Score D
Processing NOVA 3

Labels

sud de france

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 326.0 kcal
Fat 32.4 g
of which saturated 18.2 g
Carbohydrates 3.0 g
of which sugars 0.3 g
Fiber
Proteins 13.2 g
Salt 0.6 g

Ingredients

Foie de volaille 27 %, gras de porc, _oeuf_, _lait_, Banyuls 1 %, sel fin, sel nitrité, poivre, épices.

Allergens

eggs milk

Additives

e250

Related Products in Meats And Their Products