Nutrition Facts
Per 100g
| Energy | 326.0 kcal |
| Fat | 15.2 g |
| of which saturated | 4.4 g |
| Carbohydrates | 37.0 g |
| of which sugars | 2.2 g |
| Fiber | 2.2 g |
| Proteins | 10.9 g |
| Salt | 1.4 g |
Ingredients
Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: soybean oil, salt, sugar, yeast, soy flour, wheat gluten, malted barley flour, dextrose, enzymes, ascorbic acid, corn meal. spread: vegetable oil blend (soybean, palm and/or extra virgin olive and/or canola), water, garlic, contains 2% or less of: onion powder, salt, sweet cream buttermilk, natural flavor, mono and diglycerides, spice, soy lecithin, potassium sorbate (to protect quality), citric acid, lactic acid, vitamin a palmitate, beta carotene (for color). cheese topping: low moisture part-skim mozzarella, parmesan, asiago and romano (made from cow's milk) cheese blend (cultured pasteurized part-skim milk, salt, enzymes), smoked provolone (cultured pasteurized milk, salt, enzymes, natural smoke flavor).
Allergens
Additives
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