Texas traditions smoked sausage, jalapeno & cheese

Ingredients

Pork, water, beef, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], milkfat, water, sodium phosphate, salt, sorbic acid, annatto coloring and powdered cellulose added to prevent caking), salt, isolated oat fiber, dehydrated jalapeno peppers, spices, garlic powder, sodium erythorbate, sodium nitrite.