Thai Yellow Curry Sauce

Ingredients

WATER, COCONUT MILK POWDER (COCONUT MILK [TREE NUT], MALTODEXTRIN, SODIUM CASEINATE [MILK]), SUGAR, YELLOW THAI CURRY PASTE (RED CHILI, GARLIC, SOYBEAN OIL, ONION, SALT, SPICES, SPICE EXTRACTIVES), GARLIC, GREEN THAI CURRY PASTE (GREEN CHILI, ONION, SALT, GARLIC, SPICES, LEMONGRASS, GALANGAL, CANOLA OIL, DRIED SHRIMP [CRUSTACEAN SHELLFISH], SPICE EXTRACTIVES), SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), MODIFIED CORN STARCH, ALCOHOL (TO PRESERVE FRESHNESS), VINEGAR, SALT, ONION, SODIUM ACID SULFATE, DEHYDRATED ONION, SOY LECITHIN, YEAST EXTRACT, CULTURED DEXTROSE, TURMERIC, XANTHAN GUM, CITRIC ACID, STEVIA EXTRACT.