Nutrition Facts
Per 100g
| Energy | 206.0 kcal |
| Fat | 7.2 g |
| of which saturated | 1.9 g |
| Carbohydrates | 22.8 g |
| of which sugars | 1.9 g |
| Fiber | — |
| Proteins | 11.4 g |
| Salt | 0.7 g |
Ingredients
chicken breast, lemon and pepper mayonnaise, tomato, cucumber and lettuce on malted brown bread. ingredients chicken breast (35%), wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], tomato, water, cucumber, lettuce, malted wheat flakes, rapeseed oil, cornflour, wheat bran, white wine vinegar, lemon juice, salt, wheat protein, yeast, malted barley flour, pasteurised egg yolk, emulsifiers (mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), spirit vinegar, malted wheat flour, black pepper, mustard flour, garlic powder, flour treatment agent (ascorbic acid), palm oil, sunflower oil. tomato, beechwood smoked sweetcure streaky bacon, seasoned mayonnaise and lettuce on malted brown bread. ingredients wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, tomato, beechwood smoked sweetcure bacon (15%) [pork belly, sugar, salt, emulsifier (sodium triphosphate), honey, preservative (sodium nitrite)], rapeseed oil, lettuce, malted wheat flakes, wheat bran, white wine vinegar, cornflour, salt, wheat protein, pasteurised egg yolk, yeast, malted barley flour, emulsifiers (mono-and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), spírit vinegar, malted wheat flour, mustard flour, black pepper, flour treatment agent (ascorbic àcid), palm oil. mayonnaise, red cheddar cheese and tomato on white bread. ingredients wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, red cheddar cheese (1 7%) [cheddar cheese (milk), colour (annatto)], rapeseed oil, tomato (7%), white wine vinegar, cornflour, pasteurised egg yolk, salt, yeast, emulsifiers (mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), spirit vinegar, wheat protein, mustard flour, palm oil, flour treatment agent (ascorbic acid). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. caution although every care has been taken to remove bones, some may remain storage keep refrigerated.
Allergens
Additives
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