Nutrition Facts
Per 100g
| Energy | 259.0 kcal |
| Fat | 12.9 g |
| of which saturated | 4.8 g |
| Carbohydrates | 26.5 g |
| of which sugars | 2.0 g |
| Fiber | 1.4 g |
| Proteins | 8.8 g |
| Salt | 1.0 g |
Ingredients
Crust: enriched wheat flour, (malted barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, semolina (semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), corn oil, salt, yeast, sorbitan monostearate, ascorbic acid, cellulose gum, maltodextrin, carrageenan. sauce: (tomatoes (tomato, salt, citric acid), oregano, basil, sugar, garlic powder, salt, red pepper flakes) cheese: low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes, cellulose added to prevent caking. vegetables toppings: red onions, green peppers, red peppers. sausage: pork, water, spices, salt, dextrose, garlic powder, paprika. pepperoni: pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid. black olives: ripe olives, water, salt, ferrous gluconate.
Additives
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