Nutrition Facts
Per 100g
| Energy | 233.0 kcal |
| Fat | 11.1 g |
| of which saturated | 4.4 g |
| Carbohydrates | 24.4 g |
| of which sugars | 2.2 g |
| Fiber | 1.1 g |
| Proteins | 10.0 g |
| Salt | 1.4 g |
Ingredients
Crust: flour [wheat flour (malted barley flour), niacin, iron, thiamin, mononitrate, riboflavin, folic acid], water, soybean oil, salt, yeast, sugar, butter. mozzarella cheese: pasteurized part-skim milk, cheese cultures, salt, enzymes. sauce: tomato puree, water, spices, salt, sugar. sausage: pork, spices, water, salt, corn syrup solids, garlic, paprika, natural flavor (autolyzed yeast extract, lactic acid, spice extractive), sugar, disodium inosinate and disodium guanylate, soy lecithin used as processing aid. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid.
Allergens
Additives
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