Nutrition Facts
Per 100g
| Energy | 214.0 kcal |
| Fat | 8.3 g |
| of which saturated | 4.1 g |
| Carbohydrates | 25.5 g |
| of which sugars | 3.5 g |
| Fiber | 0.7 g |
| Proteins | 9.0 g |
| Salt | 1.3 g |
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: yeast, sugar, vinegar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], sodium bicarbonate, soy lecithin [processing aid]), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], low sodium low moisture part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic).
Allergens
Additives
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