Thin crust meat lovers pepperoni, italian sausage pizza, pepperoni, italian sausage

Ingredients

Crust: enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, sugar, calcium propionate (preservative), l-cysteine hydrochloride (dough conditioner), canola oil (manufacturing aid). toppings: mozzarella cheese (partly skimmed milk, milk protein concentrate, bacterial culture, salt, calcium chloride, microbial enzyme), pepperoni (pork, salt, pork stock, dextrose, spice extracts, lactic acid starter culture, sodium erythorbate, smoke flavor, dehydrated garlic, sodium nitrite, citric acid, smoke), italian sausage crumble (pork, water, spices, salt, dextrose, flavors), bacon crumble (pork, salt, sugar, hickory smoke flavor, water, sodium phosphate, lemon juice powder [corn syrup and lemon juice solids, flavor], sodium erythorbate, sodium nitrite). sauce: water, crushed tomatoes, extra virgin olive oil, vinegar, salt, sugar, garlic powder, basil, oregano.