Thin crust pizza, pepperoni
by Winn-Dixie
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 242.0 kcal |
| Fat | 11.8 g |
| of which saturated | 4.6 g |
| Carbohydrates | 24.2 g |
| of which sugars | 2.6 g |
| Fiber | 1.3 g |
| Proteins | 9.8 g |
| Salt | 1.6 g |
Ingredients
Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], salt, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), sauce (water, tomato paste, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid), low-moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
Additives
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