Thin crust sausage

Ingredients

Crust: wheat flour, water, corn oil, salt, sugar, butter, yeast, l-cysteine, cheese blend [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), water, sodium phosphate, cream, salt], sauce: tomato puree (water, tomato paste), soybean oil, salt, sugar, spices, extra virgin olive oil, garlic powder, citric acid, sausage: pork, water, salt, spices, sugar, flavorings