Nutrition Facts
Per 100g
| Energy | 232.0 kcal |
| Fat | 11.6 g |
| of which saturated | 5.1 g |
| Carbohydrates | 21.7 g |
| of which sugars | 1.5 g |
| Fiber | 2.2 g |
| Proteins | 10.1 g |
| Salt | 0.9 g |
Ingredients
Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cauliflower puree, extra virgin olive oil, water, palm oil, oat fiber, contains less than 2% of sugar, salt, baking powder [sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate], cornstarch, yeast, natural flavor [contains celery], olive oil, ascorbic acid); low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes); sauce (skim milk, water, canola oil, cream cheese [pasteurized milk, cream, cheese cultures, salt, carob bean gum], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], garlic, contains less than 2% of corn starch, cultured whey, garlic powder, gum acacia, locust bean gum, natural flavors, onion powder, salt, soy lecithin, spices, sugar, whey); mushrooms, spinach, parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes).
Allergens
Additives
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